Chinese Food
All Recipes
Braised chicken
Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.
Minnan characteristic litchi meat
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
Low sugar baking of the whole wheat bagel with the black tea of the plum
This bread is chewy because of its low sugar and oil content. It's similar to a bagel. No prunes can be converted to cranberries, blueberries, raisins.
6-inch Qifeng cake
I finally found the right recipe for my oven temper. Now I will share it with you.
Super delicious fried tenderloin
My daughter had fried pork ribs made by my classmates' mother at school. When she came home, she pestered me to make them. After finding the recipe on the bean and fruit food, she made it step by step. It was successful for the first time. Now s... ...
French style garlic cream bread spread with French stick
It's a little different from the previous sweet dough. It's oil-free and sugar free. The skin is hard and crisp, which is normal. But it's soft and chewy inside. Generally, it's baked with garlic cream sauce from abroad. It's also delicious with... ...
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
Little penguin Chicken Curry Rice
My family like curry rice. I like to make it with curry pieces. It's time-saving and labor-saving. It doesn't need to be seasoned. The dishes are delicious. It's delicious with rice.
Three delicacies (non fried, healthier)
Generally, three fresh potatoes and eggplant are fried first. But my dish is not fried. It's steamed. It's more nutritious and healthy.
Steamed crab with egg and vermicelli
When I first ate this dish, it was at my aunt's house. Aunt loves us very much. Every weekend, she wants us to go to her place for dinner. What kind of old fire soup, Chaoshan snacks and quick fried food? She will make them for us one by one. Th... ...
Fried fish with bread bran
Try to get the children to eat fish. Try to get rid of the grass fishbone today (it took a lot of effort. I'll use bass later). Cut it into pieces and fry it.
Double cooked pork
It's a common home cooked dish. It should be learned.
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
